Each day, half a million chocolate bars leave Chocolat Frey's factory in Buchs, in the canton of Aargau.
With a great deal of care, love and the original Swiss recipe the company, with its rich tradition, has occupied the No. 1 spot on the Swiss chocolate market for over 30 years.
Approximately 37% of all Swiss chocolate lovers and a growing number of connoisseurs in over 60 countries on all five continents enjoy the sheer indulgence of Chocolat Frey's meltingly delicious products.
Quality is the common denominator throughout Chocolat Frey's history. Frey chocolate has always been synonymous with premium quality, produced with the utmost care from the best raw materials – 100% made in Switzerland.
To this day, the chocolate makers at Chocolat Frey take personal responsibility for overseeing each and every production stage - from purchasing the cocoa beans to roasting at the factory and the meticulous processing of the heavenly chocolate. This is the only way to guarantee the highest quality at all times.
For decades, the area of industry and food service has been among the most important pillars of business for Chocolat Frey AG. All over the world, major and minor food producers and gastronomy businesses are supplied with semi-finished products such as couvertures, fillings, glazing or chocolate powder.